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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 16, 2010)
Page 20 <T|" P ortiani» Oftbseroer June 16, 2010 m ake dad a SAFEWAY Recipes by allrecipes.com f ille r Ingredients for life.. Melon Smoothie Sr • 1 lim e,juiced • 2 tablespoons sugar • 1 /4 cantaloupe - peeled, seeded and cubed 1 1 • 1/4 honeydew m elon - peeled, seeded and cubed F a th e r's D ay v e r y t h in g f o r Directions Day 1 for Father Ingredients C i ■K_ See W e e k ly A d fo r a d d itio n a l d e ta il* In a blender, com bine cantaloupe, honeydew , lim e ju ic e and sugar. B lend until sm ooth. Pour into glasses and serve. SAVE $5 on Rancher’s Reserve® Beef How to pick a Watermelon (The Ripe Time) H ow do you know w hen your w aterm elons are ripe? • T he best m ethod is to look for the curly tendrils on the stem near w here the fruit is attached to turn brow n. If they look h a lf dead, it's ready for picking. • Y ou can also check the underside o f the m elon. A ripe fruit will have a cream - or y ellow -colored spot from w here it sat on the ground w hile ripening in the sun. SAFEWAY O COUPON *«p 6/227010 SCOFF w ith your Club Card and M inim um S2S* purchase Any 1 Rancher's Reserve1 Item . bteoee b«t ¡»new at ‘ fe O ff tea» wefcaM «< if» Ranc*tf $ ire : u&t'A to cMr v-. i iii i i UR HWWW» ENCASH H i i in I I I I I I III o 100303 50102 Did you know ? Thumping on the fruit and listening fo r a hollow' sound isn't particularly accurate. Sometimes, that hollow' sound actually means the melon has turned to mush inside. 149 How to Grill a Pizza Ingredients • • • • • • • ; ID 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon w hite sugar 1 (.25 ounce) package active dry yeast 1 tablespoon olive oil 2 tablespoons cornm eal for dusting 3/4 cup w arm w ater (110 degrees F/45 degrees C) P ork S h o u ld e r C o u n try S ty le R ibs . . . Bone-In. Extrem e Value Pack. Or Pork Shoulder Blade Boast Club Price UR ■ ■ ■ ■ ■ ■ i EQUAL OB LESSER VALUE Club Price U R SAVE up to S 1 0 0 lb u , Jum0° cantaloupe Good Source VitHrnin A s c Rancher’s Reserve* SAVE up to S3 99 on 2 Boneless Beel Petite Sirloin Steak Extreme Value Peck SAVE up to $2.50 lb F r e s h S o c k e y e S a lm o n F ille t s Directions 1. P ro o f yeast in w arm Club Price R e d T o m a t o e s o n t h e V in e W eather perm itting All size packages. SAVE up to 510 001b Good source o f Fiber SAVE up to S t.50 lb. Club Price water. 2. In separate bow l place flour, salt, sugar, and oil. M ake a well in the center and place yeast/w arm w a ter m ixture in. M ix thoroughly until co n sisten cy o f an elastic ball. A llow to rise 1 l/2hours. C o lo s s a l R a w W ild S h r im p F r e s h E x p r e s s o r E a tin g R ig h t * 3. H o u r surface and roll out 1/2 dough. Rub w ith cornm eal. 10 to 15-ct Previously frozen SAVE up to $ 6 00 lb C o m p le te S a la d K its 93% or 90% Sirloin Lean Ground Beef Or 85% Lean, $2 79 lb Extreme Value Pack SAVE up to $ ’ 30 lb Club Price Sprinkle w ith your favorite toppings. 6.5 to 14-oz Selected varieties Club Price: S2 0 0 ea SAVE up to S 3.38 on 2 4. Spray grill w ith cooking spray. G rill dough about 5 m inutes T or until toppings are m elted. R epeat w ith second piece o f do u g h . V; 5. G rill the Crust. Prepare the grill for high heat. D u stab a k in g sheet, a peel, o r a plate w ith flour o r cornm eal so the dough w on't stick. 6. Shape the dough into rounds, eith er stretching it by hand or using a rolling pin. Each round should be no m ore than !4 inch thick. Y ou can stack the rounds by layering w axed paper, parchm ent, or a clean w ell-floured kitchen tow el in betw een the individual crusts. W hen the coals are hot, have all o f y o u r toppings ready near the grill. 7. The easiest m ethod for grilling pizza is to par-bake the crust: grill one side ju st long enough to firm up the crust so you can m ove it easily. By taking it o ff the heat, you can take y o u r tim e arranging the toppings and are less likely to b u m the bottom o f the pizza. B egin by placing one dough round on the grill. ■ >. ! -|49 Chib P rk u I L u c e r n e * S h re d d e d or Chunk C heese O venJo y B re a d s filo 8 o / Selected varieties 22-02 White or Wheat Chib Pried I -|50 Chtb P r k e 1 K e n ’s S a la d D re s s in g C la s s ic o P a s ta S a u c e 16-02 Selected varieties Limits SAVE up to $2.49 ,5 to 24-oz Selected varieties SA VEupto$,42 osu» musili! «m it Club P r it» tO 12-pack.12-oz. cans or 6 -pack. 24-cz bottles Selected varieties Plus deposit in Oregon of EVERYDAY l o w prices o r B u d w e is e r 12-«. cans. Selected varieties Plus depos tin Oregon Club Prit» I Club Price I 10 5 to 1, -oz Selected varieties SAVE up to $3 99 on 2 Club P rit» ■let Pnam*ftck.6totcl2-ct.F'wt3ars Stift let nripjes Quo Fr».t $? 50 »a 1 2S5 L a y 's P o ta to C hips ClubPricdUB I Club P rit» I •3® ■I That's our promise... that's In g re d ie n ts fo r life. Specials _. JUNE 16 17 1 8 1 19 20 21 122 w e D zmur fri sat sun mon ru ts on purchased items only — not on free Items Limit one coupon ¡» r ourchasec tern Custcmei -vui excessd 52 Batons No lo u x safes tor resakt l i g i x r X a t i i c ^ ^ i s . S X y f*Sg W i Get FREE delivery on your order! ■ G o to S a fe w a y . CO m today 1st W il i i. 1 .u.( w,i.iei A . . , H m Prices o n th is page are effe ctive W edn esd ay, June 16 th r u Tuesday, June 22, 2 0 1 0 . ALL LIMITS ARE r PER DAY Selection v varies by v s store e n HOUSEHOLD, n w i c n u L u , r PER en u a t beieciion a rie s b to re aw Quantity lights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAILABLE IN A LL^T O FS Sone adv^rteed customer must purcbv.se the first item to receive ttie second item to“ B O G o X s am ^ 7 ™ PO-OB Club Price I WE DELIVER GROCERIES to y o u r H om e o r O ffice 9 6tc 15-02 Seected va'ietes ;CW8r«S2 50ea SAVE«&$!.9S#l2 Atwayi Qr**t C lu b C a rd 12-P ack W idm er or Corona 12-oz bottles Selected varieties Pus deposit in Oregon N abisco Oreo C ookies X it to a plate o r peel; flip it o v er so the "done" side is up, and add the toppings. this is a group effort, friends and fam ily can start topping the pizzas w hile you grill the crusts. 2 4 - P a c k C o o rs 59-02 Chilled Selected varieties Club Price: $3.00 ea SAVE up to SI 98 on 2 N e s tle D ru m s tic k o r D re y e r's F ru it B a rs Pepsi 9. W hen the crust is set, rem ove it from the heat and transfer 10. R epeat the process w ith the rest o f the dough rounds. If S im p ly J u ic e 4 b 8. Y ou can oil the grill's grate, but it's not necessary; once the crust has set, after about three m inutes, it should be easy to pull o f f the heat w ith tongs, a spatula, or your fingers. D on't w orry if it droops a little through the grate—it’ll firm up fast. A fter tw o to three m inutes, give it a little t u g - i t should m ove easily. I f it sticks, give it another m inute o r so. Club Price I ♦,» e? ? v i r» l ^ * 5 L epr* ><* ’nc- phw yiprow x«im m c kmrted by fB O tiO ’ ° " M8' apf* es Mamifacturas- couix-ns moy be used N c to s a ie s »•<